Oven-Roasted Sweet Potato Wedges
                                                            Dairy-Free |
                                                            Gluten-Free |
                                                            Side Dishes |
                                                            Snacks |
                                                            No Added Sugars |
                                                            Vegan |
                                                            Vegetarian |
                                                            Egg-Free |
                                                            Nut-Free 
                                                    
                        These tasty, toasty “fries” are a powerhouse of vitamins.
 
					6
				Servings
			45 minutes
				Total Time
			$0.26
				Cost per serving *
				
			| Temperature: | 400 degrees | 
| Serving size: | 3/4 - 1 cup | 
| Prep time: | 15 minutes | 
| Cook time: | 30 minutes | 
| Total time: | 45 minutes | 
| Equipment: | 11x14-inch baking sheet Cutting board Large bowl | 
| Utensils: | Knife Spatula or fork Measuring cups and spoons | 
                                * Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
                            
                        					Ingredients
Non-stick spray
4 medium sweet potatoes
2 tablespoons olive oil OR vegetable oil
1/4 teaspoon salt (optional)
1/4 teaspoon black pepper
Spicy option: add spices to oil before tossing with potatoes
2 cloves garlic, minced OR 2 teaspoons garlic powder
1 1/2 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
Instructions
- Before you begin, wash your hands, surfaces, utensils, and vegetables.
- Preheat oven to 400 degrees.
- Spray an 11x14-inch baking sheet with non-stick spray.
- Wash potatoes. Remove ends. Do not peel.
- Cut each potato lengthwise into wedges of roughly equal size. Place into a large bowl.
- Toss potato wedges with oil.
- For the spicy option: add garlic powder, onion powder, chili powder, salt, and black pepper to oil before tossing to coat all sides.
- Arrange wedges on pan in a single layer, without crowding.
- Bake at 400 degrees for 15 minutes or until wedges begin to brown.
- Remove from oven to turn each wedge. Return to oven for 15 minutes to brown.
Tips
- For a different flavor, try this recipe with sweet-tasting spices, such as cinnamon, nutmeg, or pumpkin pie spice!
								
									Featured
Ingredients
									 
								
							
						Ingredients
 
								
							What goes in Oven-Roasted Sweet Potato Wedges?
 
											Garlic Powder
										 
											Onion Powder
										 
											Paprika
										 
											Sweet Potatoes
										Nutritional Information(Per Serving)
						CALORIES
								120
							TOTAL FAT
								4.5g
							SODIUM
								150mg
							TOTAL CARBS
								17g
							PROTEIN
								1g