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Equipment:

Cutting board

Measuring spoons

Measuring cups

Utensils:

Butter knife to spread cream cheese

Sharp knife to cut veggie rolls

Ingredients

What goes in Veggie Roll-Ups?
Carrots

Carrots

Chopped Tomatoes

Chopped Tomatoes

Cucumber

Cucumber

Spinach

Spinach


Nutritional Information(Per Serving)

Calories

170

Total Fat

7g

Sodium

340mg

Total Carbs

20g

Protein

8g