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Equipment:

Cutting board

Large pot

Plate

Can opener

Measuring spoons

Utensils:

Knife

Fork

Mixing spoon, spatula, or tongs

Ingredients

What goes in Stove Top Ratatouille?
Egg Plant

Egg Plant

Green Peppers

Green Peppers

Mushrooms

Mushrooms

White Onion

White Onion

Zucchini

Zucchini


Nutritional Information(Per Serving)

Calories

160

Total Fat

5g

Sodium

50mg

Total Carbs

15g

Protein

16g