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Equipment:

Cutting board

Large frying pan

Small plate or bowl to hold scrambled eggs

Utensils:

Knife

Measuring spoons and cups

Spatula, heat resistant

Ingredients

What goes in Vegetable Fried Rice?
Chopped Onions

Chopped Onions

Eggs

Eggs

Frozen Peas

Frozen Peas

Garlic Powder

Garlic Powder

Olive Oil

Olive Oil


Nutritional Information(Per Serving)

Calories

280

Total Fat

8g

Sodium

350mg

Total Carbs

45g

Protein

8g