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Equipment:

Cutting board

8” or 9” pyrex pie pan or 8” or 9” square pyrex pan

Medium bowl

Utensils:

Knife

Fork or whisk

Measuring cups

Ingredients

What goes in Vegetable Frittata?
Broccoli

Broccoli

Canned Corn

Canned Corn

Cauliflower

Cauliflower

Eggs

Eggs

Parsley

Parsley


Nutritional Information(Per Serving)

Calories

100

Total Fat

6g

Sodium

100mg

Total Carbs

2g

Protein

8g