Banana Split Oatmeal
Breakfast or snack? You decide. Either way, you’ll enjoy it lickety-split.
|Serving size:||Entire Recipe|
|Prep time:||2 minutes|
|Cook time:||2 minutes|
|Total time:||4 minutes|
Microwave safe cereal bowl
Measuring cups and spoons
1/3 cup quick-cook oatmeal
1/8 teaspoon salt
3/4 cup very hot water
1/2 banana, sliced
1/4 cup canned pineapple in juice, drained
1/4 cup fresh strawberries, sliced
1/2 cup frozen low-fat yogurt
1. Before you begin, wash your hands, surfaces, utensils, produce, and tops of cans.
2. In a microwave-safe cereal bowl, combine oatmeal and salt; stir in water.
3. Microwave on high power for 1 minute, then stir. Microwave on high power for another minute and stir again.
4. Microwave an additional 1 minute on high power until oatmeal reaches the desired thickness. Stir again.
5. Top with fruit and frozen yogurt.