Banana Split Oatmeal
Breakfast |
Gluten-Free |
Kid Approved |
Snacks |
Low Fat |
Vegetarian |
WIC Friendly |
Egg-Free |
Nut-Free
Breakfast or snack? You decide. Either way, you’ll enjoy it lickety-split.
1
Servings
4 minutes
Total Time
$1.62
Cost per serving *
| Temperature: | High |
| Serving size: | Entire recipe |
| Prep time: | 2 minutes |
| Cook time: | 2 minutes |
| Total time: | 4 minutes |
| Equipment: | Microwave-safe cereal bowl
|
| Utensils: | Measuring cups and spoons Spoon
|
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
1/3 cup quick-cooking oats
1/8 teaspoon salt
3/4 cup water*
1/2 banana, sliced
1/4 cup canned pineapple in juice, drained
1/4 cup fresh strawberries, sliced
1/2 cup frozen low-fat yogurt
*be careful of hot water and steam when you pull out to mix
Instructions
- Before you begin, wash your hands, surfaces, utensils, produce, and tops of cans.
- In a microwave-safe cereal bowl, combine oatmeal and salt; stir in water.
- Microwave on high power for 1 minute, then stir. Microwave on high power for another minute and stir again.
- Microwave an additional 1 minute on high power until oatmeal reaches the desired thickness. Stir again.
- Top with fruit and frozen yogurt.
Featured
Ingredients
Ingredients
What goes in Banana Split Oatmeal?
Oatmeal
Pineapple
Strawberries
Banana
Nutritional Information(Per Serving)
CALORIES
270
TOTAL FAT
3g
SODIUM
440mg
TOTAL CARBS
55g
PROTEIN
9g
