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Beef and Vegetable Pot Roast

Get that meat-and-potatoes feeling from this hearty, wintery, home-cooked favorite.

Servings

10 hours, 10 minutes

Total Time

$2.89

Cost per serving *

Temperature:	Low setting on slow cooker
Serving size:	1, 2-inch slice of roast beef, 1/2 cup carrots, and 1/2 cup potatoes
Prep time:	10 minutes
Cook time:	10 hours
Total time:	10 hours, 10 minutes
Equipment:	Slow cooker Large frying pan Small bowl
Utensils:	Serving spoon Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

Recipe PDF

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Ingredients

1 3 to 3 1/2 pound boneless beef OR chuck roast

1 tablespoon olive oil OR vegetable oil

2 pounds baby carrots

6 medium potatoes, quartered

1 large onion, quartered

3 teaspoons Celebrate Your Plate Salt-Free All-Purpose Seasoning OR meat seasoning mixture

1 32 ounce carton low-sodium beef broth

1/4 teaspoon salt

Instructions

Before you begin, wash your hands, surfaces, produce, and utensils.
In a large frying pan over medium heat, brown roast in oil on all sides.
Plate carrots, potatoes, and onion in a 6 quart slow cooker. Place roast on top of vegetables; sprinkle with seasoning blend and salt. Add broth and cover with slow cooker lid.
Cook on low for 10-12 hours, until beef and vegetables are tender.

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Ingredients