Cauliflower Tots
                                                            Side Dishes |
                                                            Snacks |
                                                            No Added Sugars |
                                                            Vegetarian |
                                                            WIC Friendly |
                                                            Nut-Free 
                                                    
                        Crispy, cheesy, and the perfect healthy alternative to traditional tots.
 
					4
				Servings
			35 minutes
				Total Time
			$0.66
				Cost per serving *
				
			| Temperature: | 400 degrees | 
| Serving size: | 5 tots | 
| Prep time: | 15 minutes | 
| Cook time: | 20 minutes | 
| Total time: | 35 minutes | 
| Equipment: | Baking sheet Aluminum foil or parchment paper (optional) Box grater Large bowl | 
| Utensils: | Measuring cups and spoons 
 | 
                                * Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
                            
                        					Ingredients
Non-stick spray (if using)
2 cups cauliflower (about half of a medium head)
1 egg
3 tablespoons flour
1/4 cup cheddar cheese, shredded
1/4 teaspoon black pepper
Instructions
- Before you begin, wash your hands, surfaces, utensils, and vegetables.
- Preheat oven to 400 degrees. Spray baking sheet with non-stick spray or line with parchment paper or tin foil.
- Grate cauliflower into a large bowl using the large holes of a box grater.
- Add egg, flour, cheese, and pepper to cauliflower, mix well.
- Form about 20 balls or logs of the cauliflower mixture. Evenly distribute them on the prepared baking sheet.
- Bake for 20 minutes.
								
									Featured
Ingredients
									 
								
							
						Ingredients
 
								
							What goes in Cauliflower Tots?
 
											Cauliflower
										 
											Eggs
										Nutritional Information(Per Serving)
						CALORIES
								80
							TOTAL FAT
								4g
							SODIUM
								80mg
							TOTAL CARBS
								8g
							PROTEIN
								5g