Fruit Salsa with Cinnamon Sugar Chips

Sweet and healthy at the same time? Yes, please! Loaded with fruit and full of flavor, your family will love this treat.

Servings

45 minutes

Total Time

$0.95

Cost per serving *

Temperature:	400 degrees
Serving size:	3/4 cup fruit salsa and 6 tortilla chips
Prep time:	15 minutes
Cook time:	30 minutes
Total time:	45 minutes
Equipment:	Cutting board Can opener Colander Small Bowl Aluminum foil Baking sheet
Utensils:	Knife Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

Recipe PDF

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Ingredients

For the fruit salsa:

4 cups fresh or canned fruit, diced (such as 2 small apples, 1 15 ounce can sliced peaches in juice, drained, and 8 ounces fresh strawberries)

1 1/2 teaspoons lemon juice

For the cinnamon sugar chips:

1/4 cup sugar

1 teaspoon ground cinnamon

6 whole wheat tortillas

Non-stick spray

Instructions

Before you begin, wash your hands, surfaces, utensils, tops of cans, and produce.
Preheat oven to 400 degrees.
While the oven is preheating, combine diced fruit with lemon juice in a medium bowl. Cover with plastic wrap and place in refrigerator until serving time.
Stack tortillas on a cutting board, cut stack in half, and cut each half into three wedges to make a total of 36 pieces.
In a small bowl, combine sugar and cinnamon.
Spray front and back of several tortilla wedges with non-stick spray. Press wedges one at a time into cinnamon sugar mixture before the spray dries. Arrange wedges on prepared pan(s) in a single layer.
When baking sheet(s) is full, bake 8-10 minutes, turning once halfway through baking time. If only using one baking sheet, bake second batch.
Cool chips and serve with fruit salsa.