Fruit Salsa with Cinnamon Sugar Chips
Dairy-Free |
Kid Approved |
Snacks |
Low Fat |
High in Fiber |
Vegan |
Vegetarian |
Egg-Free |
Nut-Free
Sweet and healthy at the same time? Yes, please! Loaded with fruit and full of flavor, your family will love this treat.
![Fruit Salsa with Cinnamon Sugar Chips](/img/c44cc041-3dbc-4f09-94ae-8ffdee0369ff/Fruit-Salsa-Chips.jpg?fm=png&crop=3000%2C2000%2C0%2C0&w=960)
6
Servings
45 minutes
Total Time
$0.95
Cost per serving *
Temperature: | 400 degrees |
Serving size: | 3/4 cup fruit salsa and 6 tortilla chips |
Prep time: | 15 minutes |
Cook time: | 30 minutes |
Total time: | 45 minutes |
Equipment: | Cutting board Can opener Colander Small Bowl Aluminum foil Baking sheet |
Utensils: | Knife Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Ingredients
For the fruit salsa:
4 cups fresh or canned fruit, diced (such as 2 small apples, 1 15 ounce can sliced peaches in juice, drained, and 8 ounces fresh strawberries)
1 1/2 teaspoons lemon juice
For the cinnamon sugar chips:
1/4 cup sugar
1 teaspoon ground cinnamon
6 whole wheat tortillas
Non-stick spray
Instructions
- Before you begin, wash your hands, surfaces, utensils, tops of cans, and produce.
- Preheat oven to 400 degrees.
- While the oven is preheating, combine diced fruit with lemon juice in a medium bowl. Cover with plastic wrap and place in refrigerator until serving time.
- Stack tortillas on a cutting board, cut stack in half, and cut each half into three wedges to make a total of 36 pieces.
- In a small bowl, combine sugar and cinnamon.
- Spray front and back of several tortilla wedges with non-stick spray. Press wedges one at a time into cinnamon sugar mixture before the spray dries. Arrange wedges on prepared pan(s) in a single layer.
- When baking sheet(s) is full, bake 8-10 minutes, turning once halfway through baking time. If only using one baking sheet, bake second batch.
- Cool chips and serve with fruit salsa.
Featured
Ingredients
Ingredients
![](/img/graphics/icon-fork@2x.png)
What goes in Fruit Salsa with Cinnamon Sugar Chips?
![Apples](/img/59eadda2-e175-415e-9055-7072a9905897/Apples.png?fm=png&crop=133%2C133%2C0%2C0)
Apples
![Cinnamon](/img/6ee9d807-ffa5-48da-9708-2e9e78161157/Cinnamon.png?fm=png&crop=133%2C133%2C0%2C0)
Cinnamon
![Strawberries](/img/83d2101f-6cc2-433c-9786-daa6496c4f48/Strawberries.png?fm=png&crop=133%2C133%2C0%2C0)
Strawberries
![Whole Wheat Tortillas](/img/1dfda52b-aa3f-4d64-930e-02d9338270c1/Whole_Wheat_Tortillas.png?fm=png&crop=133%2C133%2C0%2C0)
Whole Wheat Tortillas
![Canned Peaches](/img/4af9428d-1621-47c9-b753-f28b95c1fd4e/Canned_Peaches.png?fm=png&crop=133%2C133%2C0%2C0)
Canned Peaches
Nutritional Information(Per Serving)
CALORIES
170
TOTAL FAT
2g
SODIUM
170mg
TOTAL CARBS
37g
PROTEIN
3g