Ramen Cabbage Salad
Last-minute potluck invitation? Reimagine a packet of ramen to create this easy and satisfying salad.
|Serving size:||1 cup|
|Prep time:||5 minutes|
|Total time:||5 minutes|
Large Bowl, Small Bowl, Measuring Cups and Spoons
Fork or Stirring Utensil
Recipe adapted from Oregon State University’s Food Hero
For the Salad
5 cups shredded cabbage or 1/2 16-ounce bag of coleslaw mix
2 cups broccoli, chopped
1 cup carrots, shredded
1/2 cup green onions, chopped
1 package chicken flavored ramen noodles, crushed
For the Dressing
Ramen seasoning packet
3 tablespoons apple cider vinegar
1 tablespoon sugar
2 tablespoons olive or vegetable oil
- Before you begin, wash your hands, surfaces, utensils, and produce.
- In a large bowl, combine cabbage, broccoli, carrot, green onions, and uncooked ramen noodles.
- For the dressing, combine ramen seasoning packet, vinegar, sugar, and oil in a small bowl. Stir well.
- Pour dressing over salad. Toss to coat. Refrigerate for one hour or until ready to be served.
This salad also goes great with some more color! You can try adding red onion or some bell pepper for added flavor.
If you’re watching your sodium intake, try using ½ of the ramen seasoning packet.
Shop your pantry! Other flavors of ramen such as beef, soy sauce, or miso flavor work just as well as chicken.