Ramen Cabbage Salad

Dairy-Free | Quick & Easy | Salads | Side Dishes

Last-minute potluck invitation? Reimagine a packet of ramen to create this easy and satisfying salad. 

Meal Ramancabbagesalad
6
Servings
5 minutes
Total Time
$0.40
Cost per serving
Temperature: N/A
Serving size:1 cup
Prep time:5 minutes
Cook time:N/A
Total time:5 minutes
Equipment:

Large Bowl, Small Bowl, Measuring Cups and Spoons 

Utensils:

Fork or Stirring Utensil 

Serving Suggestion:


Recipe adapted from Oregon State University’s Food Hero

Ingredients

For the Salad 

5 cups shredded cabbage or 1/2 16-ounce bag of coleslaw mix 

2 cups broccoli, chopped 

1 cup carrots, shredded 

1/2 cup green onions, chopped 

1 package chicken flavored ramen noodles, crushed 

 

For the Dressing 

Ramen seasoning packet 

3 tablespoons apple cider vinegar 

1 tablespoon sugar 

2 tablespoons olive or vegetable oil 

Instructions

  1. Before you begin, wash your hands, surfaces, utensils, and produce. 
  2. In a large bowl, combine cabbage, broccoli, carrot, green onions, and uncooked ramen noodles. 
  3. For the dressing, combine ramen seasoning packet, vinegar, sugar, and oil in a small bowl. Stir well. 
  4. Pour dressing over salad. Toss to coat. Refrigerate for one hour or until ready to be served.  

Tips

This salad also goes great with some more color! You can try adding red onion or some bell pepper for added flavor. 

If you’re watching your sodium intake, try using ½ of the ramen seasoning packet. 

Shop your pantry! Other flavors of ramen such as beef, soy sauce, or miso flavor work just as well as chicken.  

Featured
Ingredients

What goes in Ramen Cabbage Salad?

Carrots
Carrots
Broccoli
Broccoli
Green Onions
Green_onions
Shreddedcabbage
Shredded Cabbage
Ramen
Chicken Flavored Ramen Noodles

Nutritional Information
(Per Serving)

CALORIES
150
TOTAL FAT
7g
SODIUM
300mg
TOTAL CARBS
18g
PROTEIN
4g
See complete nutrition facts >>
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