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Taco Salad

Share this recipe:
Back to Recipes
Recipe PDF
Large Print Recipe PDF
Equipment:

Large bowl

Skillet/frying pan

Small bowl

Paper towels

Can opener

Colander or strainer

Utensils:

Wood spons or spatula

Ingredients

What goes in Taco Salad?
Black Beans

Black Beans

Chopped Onions

Chopped Onions

Green Leafy Vegetables

Green Leafy Vegetables

Pinto Beans

Pinto Beans

Sliced Tomatoes

Sliced Tomatoes

Nutritional Information(Per Serving)

Calories

530

Total Fat

20g

Sodium

1160mg

Total Carbs

45g

Protein

46g
See complete nutrition facts >>

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