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Veggie and Tuna Melt

Chopped celery and grated carrots add color and crunch to this quick weeknight dinner.

Servings

20 minutes

Total Time

$0.38

Cost per serving *

Temperature:	Broil
Serving size:	1 open-face sandwich
Prep time:	15 minutes
Cook time:	5 minutes
Total time:	20 minutes
Equipment:	Small bowl Baking sheet
Utensils:	Mixing spoon Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

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Ingredients

1 5 ounce can tuna in water, drained

1/4 cup celery (about 1 stalk), chopped

1 green onion, sliced

1/2 carrot, grated

1 tablespoon light mayonnaise

1/4 teaspoon black pepper

3 whole wheat English muffins

1/2 cup cheddar cheese, shredded

Instructions

Before you begin, wash your hands, surfaces, utensils, tops of cans, and produce.
In a small bowl, mix tuna, celery, green onion, carrot, mayonnaise, and black pepper.
Top each muffin half with tuna mixture and grated cheese. Place on baking sheet.
Set oven to broil. Place baking sheet with English muffins under broiler for about 3 minutes, or until cheese melts.

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Ingredients