Veggie and Tuna Melt
Chopped celery and grated carrots add color and crunch to this quick weeknight dinner.
|Serving size:||1 open-face sandwich|
|Prep time:||15 minutes|
|Cook time:||5 minutes|
|Total time:||20 minutes|
Measuring cups and spoons
1 5 ounce can tuna in water, drained
1/4 cup celery (about 1 stalk), chopped
1 green onion, sliced
1/2 carrot, grated
1 tablespoon light mayonnaise
1/4 teaspoon black pepper
3 whole wheat English muffins
1/2 cup cheddar cheese, shredded
- Before you begin, wash your hands, surfaces, utensils, tops of cans, and produce.
- In a small bowl, mix tuna, celery, green onion, carrot, mayonnaise, and black pepper.
- Top each muffin half with tuna mixture and grated cheese. Place on baking sheet.
- Set oven to broil. Place baking sheet with English muffins under broiler for about 3 minutes, or until cheese melts.