Veggie Crockpot Lasagna Kid Approved!

Kid Approved | Main Dishes | No Added Sugars | High in Fiber | Vegetarian | Egg-Free | Nut-Free

Easy to assemble and even easier to cook, this meatless lasagna is still as hearty as can be. 

Veggie Crockpot Lasagna
8
Servings
4 hours and 15 minutes
Total Time
$1.43
Cost per serving *
Temperature: High heat
Serving size:1 cup
Prep time:15 minutes
Cook time:3 hours, let sit for 1 hour before cutting
Total time:4 hours and 15 minutes
Equipment:

Slow cooker

Cutting board
Utensils:

Measuring cups and spoons

Knife
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts Recipe PDF Large Print Recipe PDF

Ingredients

Non-stick spray

2 24 ounce jars tomato sauce

9 uncooked lasagna noodles

32 ounces (ricotta or cottage) cheese

4 cups vegetables (baby spinach, onion, carrots, zucchini, tomatoes, mushrooms, etc.), chopped OR 2 12 ounce packages frozen vegetable mix

2 cups mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

Instructions

  1. Before you begin, wash your hands, surfaces, utensils, tops of cans, and produce.
  2. Spray inner slow cooker dish with non-stick spray.
  3. Spread 1/2 cup tomato sauce on bottom of the crockpot.
  4. Break noodles to fit and cover tomato sauce in the crockpot.
  5. Layer 1/3 of ricotta or cottage cheese, vegetables, sauce, and shredded mozzarella.
  6. Add another layer of noodles and repeat layering ingredients 2 more times for a total of 3 complete layers. End with a layer of noodles on top. Put a thin layer of tomato sauce on top of the final later of noodles.
  7. Top with Parmesan cheese.
  8. Cover and cook on high for 3 hours or on low for 5-6 hours. Turn crockpot off completely and let the lasagna cool for 10 minutes.
Featured
Ingredients

What goes in Veggie Crockpot Lasagna?

Spinach
Spinach
Zucchini
Zucchini
Carrots
Carrots
Tomato Sauce
Tomato Sauce
Lasagna Noodles
Lasagna Noodles

Nutritional Information
(Per Serving)

CALORIES
350
TOTAL FAT
12g
SODIUM
350mg
TOTAL CARBS
38g
PROTEIN
27g
See complete nutrition facts >>
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