Watermelon Summer Salad
Gluten-Free |
Quick & Easy |
Salads |
Side Dishes |
No Added Sugars |
Vegetarian
Bright and refreshing. Sweet yet tangy. Name a more perfect summer salad…we’ll wait.
6
Servings
12 minutes
Total Time
$1.53
Cost per serving
| Temperature: | N/A |
| Serving size: | 1/2 cup |
| Prep time: | 12 minutes |
| Cook time: | N/A |
| Total time: | 12 minutes |
| Equipment: | Small Bowl, Measuring Cups and Spoons |
| Utensils: | Fork or Whisk |
Nutrition Facts
Recipe PDFIngredients
For the Dressing
2 tablespoons olive or vegetable oil
3 tablespoons lime juice
1/4 teaspoon salt
For the Salad
5 cups seedless watermelon, cubed, or 1 small seedless watermelon
1 cup cucumber, sliced into half moons
1 cup red onions, thinly sliced
1/3 cup crumbled feta cheese
1/3 cup torn mint or basil leaves
A pinch of salt, to season
1/2 jalapeño or serrano pepper (optional)
Instructions
- Before you begin, wash your hands, surfaces, utensils, and produce.
- Make the dressing: In a small bowl, whisk together the oil, lime juice, and salt.
- Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, mint, and jalapeño pepper, if using, and drizzle with remaining dressing. Season to taste and serve.
Tips
For a spicier option, add 1/2 jalapeno or serrano pepper, thinly sliced.
To jazz it up, try adding fresh berries to the watermelon salad!
Featured
Ingredients
Ingredients
What goes in Watermelon Summer Salad?
Jalapeno
Red Onion
Cucumber
Watermelon
Basil
Nutritional Information(Per Serving)
CALORIES
90
TOTAL FAT
4g
SODIUM
170mg
TOTAL CARBS
11g
PROTEIN
2g
