Watermelon Summer Salad
Gluten-Free |
Quick & Easy |
Salads |
Side Dishes |
No Added Sugars |
Vegetarian |
Egg-Free |
Nut-Free
Bright and refreshing. Sweet yet tangy. Name a more perfect summer salad…we’ll wait.
6
Servings
12 minutes
Total Time
$1.53
Cost per serving *
| Temperature: | N/A |
| Serving size: | 1/2 cup |
| Prep time: | 12 minutes |
| Cook time: | N/A |
| Total time: | 12 minutes |
| Equipment: | Small bowl Large plate or serving platter |
| Utensils: | Fork or whisk Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
For the Dressing
2 tablespoons olive oil OR vegetable oil
3 tablespoons lime juice (about 1.5 limes)
1/4 teaspoon salt
For the Salad
5 cups seedless watermelon (about 1 small melon), cubed
1 medium cucumber, sliced into half moons
1 cup red onion, thinly sliced
1/3 cup crumbled feta cheese
1/3 cup torn mint OR basil leaves
1 pinch salt
1/2 (jalapeño or serrano) pepper (optional)
Instructions
- Before you begin, wash your hands, surfaces, utensils, and produce.
- Make the dressing: In a small bowl, whisk together the oil, lime juice, and salt.
- Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, mint, and jalapeño pepper, if using, and drizzle with remaining dressing. Season to taste and serve.
Tips
- For a spicier option, add 1/2 jalapeno or serrano pepper, thinly sliced.
- To jazz it up, try adding fresh berries to the watermelon salad!
Featured
Ingredients
Ingredients
What goes in Watermelon Summer Salad?
Jalapeño
Red Onion
Cucumber
Watermelon
Mint
Nutritional Information(Per Serving)
CALORIES
90
TOTAL FAT
4g
SODIUM
170mg
TOTAL CARBS
11g
PROTEIN
2g
