Watermelon Summer Salad

Gluten-Free | Quick & Easy | Salads | Side Dishes | No Added Sugars | Vegetarian

Bright and refreshing. Sweet yet tangy. Name a more perfect summer salad…we’ll wait.

Meal Watermelonsalad
6
Servings
12 minutes
Total Time
$1.53
Cost per serving
Temperature: N/A
Serving size:1/2 cup
Prep time:12 minutes
Cook time:N/A
Total time:12 minutes
Equipment:

Small Bowl, Measuring Cups and Spoons  

Utensils:

Fork or Whisk 

Ingredients

For the Dressing 

2 tablespoons olive or vegetable oil 

3 tablespoons lime juice 

1/4 teaspoon salt 

 

For the Salad 

5 cups seedless watermelon, cubed, or 1 small seedless watermelon 

1 cup cucumber, sliced into half moons 

1 cup red onions, thinly sliced 

1/3 cup crumbled feta cheese 

1/3 cup torn mint or basil leaves 

A pinch of salt, to season 

1/2 jalapeño or serrano pepper (optional) 

Instructions

  1. Before you begin, wash your hands, surfaces, utensils, and produce. 
  2. Make the dressing: In a small bowl, whisk together the oil, lime juice, and salt. 
  3. Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, mint, and jalapeño pepper, if using, and drizzle with remaining dressing. Season to taste and serve. 

Tips

For a spicier option, add 1/2 jalapeno or serrano pepper, thinly sliced. 

To jazz it up, try adding fresh berries to the watermelon salad!  

Featured
Ingredients

What goes in Watermelon Summer Salad?

Jalapeno
Jalapeno
Red Onion
Red Onion
Cucumber
Cucumber
Watermelon
Watermelon
Basil
Basil

Nutritional Information
(Per Serving)

CALORIES
90
TOTAL FAT
4g
SODIUM
170mg
TOTAL CARBS
11g
PROTEIN
2g
See complete nutrition facts >>
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