French Salad Dressing
Dairy-Free |
Gluten-Free |
Quick & Easy |
Low Sodium |
Vegan |
Vegetarian |
Other |
Egg-Free |
Nut-Free
Making your own salad dressing is a great way to reduce sugar and save money. This blend makes a tasty marinade, too.
3
Servings
3 minutes
Total Time
$0.19
Cost per serving *
| Temperature: | N/A |
| Serving details: | 3 Servings, Yields 6 tablespoons |
| Serving size: | 2 tablespoons |
| Prep time: | N/A |
| Cook time: | 3 minutes |
| Total time: | 3 minutes |
| Equipment: | Jar or bottle with lid |
| Utensils: | Measuring cups and spoons Whisk or fork |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
2 tablespoons olive oil OR vegetable oil
1/4 cup reduced sugar and sodium ketchup
1 teaspoon honey OR sugar
1 tablespoon white vinegar
1/2 teaspoon paprika
1 tablespoon onion powder
1 tablespoon lemon juice
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Combine all ingredients into a jar or bottle with a tight-fitting lid.
- Put on lid and shake well. If ingredients have not mixed thoroughly whisk with fork before serving.
- Chill in the fridge for at least 1 hour before serving.
Tips
- Store any leftover dressing in an airtight container in the refrigerator for use within 4 days.
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Ingredients
Ingredients
What goes in French Salad Dressing?
Olive Oil
Onion Powder
Paprika
Honey
Lemon Juice
Nutritional Information(Per Serving)
CALORIES
60
TOTAL FAT
4.5g
SODIUM
90mg
TOTAL CARBS
5g
PROTEIN
0g
