French Salad Dressing
Dairy-Free |
Gluten-Free |
Quick & Easy |
Low Sodium |
Vegan |
Vegetarian |
Other
Making your own salad dressing is a great way to reduce sugar and save money. This blend makes a tasty marinade, too.
3 Servings, Yields 6 tablespoons
Servings
3 minutes
Total Time
$0.19
Cost per serving
| Temperature: | N/A |
| Serving size: | 2 tbsp |
| Prep time: | N/A |
| Cook time: | 3 minutes |
| Total time: | 3 minutes |
| Equipment: | Measuring Cups and Spoons, Jar or Bottle with Lid |
| Utensils: | Whisk or Fork for Mixing Dressing Together |
Nutrition Facts
Recipe PDFIngredients
2 tablespoons olive or vegetable oil
1/4 cup ketchup
1 teaspoon honey, or sugar
1 tablespoon white vinegar
1/2 teaspoon paprika
1 tablespoon onion powder
1 tablespoon lemon juice
Instructions
- Before you begin wash your hands, surfaces, and utensils.
- Combine all ingredients into a jar or bottle with a tight-fitting lid.
- Put on lid and shake well. If ingredients have not mixed thoroughly whisk with fork before serving.
- Chill in the fridge for at least 1 hour before serving.
- Store any leftover dressing in an airtight container in the refrigerator for no more than 4 days.
Featured
Ingredients
Ingredients
What goes in French Salad Dressing?
Olive Oil
Onion Powder
Paprika
Honey
Lemon Juice
Nutritional Information(Per Serving)
CALORIES
60
TOTAL FAT
4.5g
SODIUM
90mg
TOTAL CARBS
5g
PROTEIN
0g
