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French Salad Dressing

Making your own salad dressing is a great way to reduce sugar and save money. This blend makes a tasty marinade, too.

3 Servings, Yields 6 tablespoons

Servings

3 minutes

Total Time

$0.19

Cost per serving

Temperature:	N/A
Serving size:	2 tbsp
Prep time:	N/A
Cook time:	3 minutes
Total time:	3 minutes
Equipment:	Measuring Cups and Spoons, Jar or Bottle with Lid
Utensils:	Whisk or Fork for Mixing Dressing Together

Ingredients

2 tablespoons olive or vegetable oil

1/4 cup ketchup

1 teaspoon honey, or sugar

1 tablespoon white vinegar

1/2 teaspoon paprika

1 tablespoon onion powder

1 tablespoon lemon juice

Before you begin wash your hands, surfaces, and utensils.
Combine all ingredients into a jar or bottle with a tight-fitting lid.
Put on lid and shake well. If ingredients have not mixed thoroughly whisk with fork before serving.
Chill in the fridge for at least 1 hour before serving.
Store any leftover dressing in an airtight container in the refrigerator for no more than 4 days.

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Ingredients