French Salad Dressing

Dairy-Free | Gluten-Free | Quick & Easy | Low Sodium | Vegan | Vegetarian | Other

Making your own salad dressing is a great way to reduce sugar and save money. This blend makes a tasty marinade, too.

Meal Frenchdressingfgs
3 Servings, Yields 6 tablespoons
Servings
3 minutes
Total Time
$0.19
Cost per serving
Temperature: N/A
Serving size:2 tbsp
Prep time:N/A
Cook time:3 minutes
Total time:3 minutes
Equipment:

Measuring Cups and Spoons, Jar or Bottle with Lid 

Utensils:

Whisk or Fork for Mixing Dressing Together 

Ingredients

2 tablespoons olive or vegetable oil 

1/4 cup ketchup 

1 teaspoon honey, or sugar 

1 tablespoon white vinegar 

1/2 teaspoon paprika 

1 tablespoon onion powder 

1 tablespoon lemon juice 

Instructions

  1. Before you begin wash your hands, surfaces, and utensils. 
  2. Combine all ingredients into a jar or bottle with a tight-fitting lid. 
  3. Put on lid and shake well. If ingredients have not mixed thoroughly whisk with fork before serving. 
  4. Chill in the fridge for at least 1 hour before serving. 
  5. Store any leftover dressing in an airtight container in the refrigerator for no more than 4 days.  
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Ingredients

What goes in French Salad Dressing?

Olive Oil
Olive Oil
Onion Powder
Onion Powder
Paprika
Paprika
Honey
Honey
Lemonjuice
Lemon Juice

Nutritional Information
(Per Serving)

CALORIES
60
TOTAL FAT
4.5g
SODIUM
90mg
TOTAL CARBS
5g
PROTEIN
0g
See complete nutrition facts >>
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