Sweet Potato Harvest Salad
Gluten-Free |
Main Dishes |
Salads |
Side Dishes |
Vegetarian |
Egg-Free |
Nut-Free
Autumn’s harvest is on full display in this colorful, flavorful salad, perfect for potlucks or as a side dish for a special meal.
6
Servings
45 minutes
Total Time
$0.99
Cost per serving *
| Temperature: | 425 degrees |
| Serving size: | 1 cup |
| Prep time: | 15 minutes |
| Cook time: | 30 minutes |
| Total time: | 45 minutes |
| Equipment: | Baking sheet Aluminum foil Large bowl |
| Utensils: | Mixing spoon Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
3 large sweet potatoes (about 2 pounds total), cubed
2 tablespoons olive oil OR vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
2 cups salad greens, packed into cup
1/2 cup pecan halves (optional)
1/2 cup reduced sugar dried cranberries
1/2 cup feta cheese, crumbled
1/2 cup Celebrate Your Plate Vinaigrette Salad Dressing OR vinaigrette salad dressing
Instructions
- Before you begin, wash your hands, surfaces, utensils, and vegetables.
- Preheat oven to 425 degrees.
- Line baking sheet with aluminum foil.
- Transfer sweet potatoes to pan. Add oil, salt, black pepper. Toss to combine. Spread into a single layer.
- Roast for 15 minutes. Turn over sweet potatoes, and put back in oven for 10 to 15 more minutes or until tender. When finished remove from oven and let cool for at least 10 minutes.
- Transfer the sweet potatoes to a large bowl. Add salad greens, pecan halves (if using), dried cranberries, and feta cheese. Toss gently. Drizzle with Celebrate Your Plate Vinaigrette Salad Dressing, or your favorite vinaigrette salad dressing. Serve warm or at room temperature.
Tips
- This recipe is a great pantry buster! Use whatever leftover vegetables you have in your fridge like pepper, corn, or onions.
Featured
Ingredients
Ingredients
What goes in Sweet Potato Harvest Salad?
Sweet Potatoes
Dried Cranberries
Feta cheese
Salad greens
Nutritional Information(Per Serving)
CALORIES
260
TOTAL FAT
13g
SODIUM
760mg
TOTAL CARBS
34g
PROTEIN
4g
