Master the basics
See how easy it is to chop, prep, store, and cook with these simple tips that will have you feeling like a pro.
Is it done? Learn how to check meat temperature so you get the results you want, every time.
It’s not as simple as setting food on the counter top, but it’s not complicated either. Here are a few ways to thaw your food safely so you can get cooking.
See how easy it is to create a clean, safe, and efficient space for you to prepare healthy and delicious meals.
Leftovers anyone? These simple tips will make sure the tasty meal you made is put away properly so it can be enjoyed again.
It might sound scary, but it’s easy to keep your food safe from contamination (and your family safe from food-borne illness).
Want to peel your produce like a professional? Say no more—this simple how-to is all you need.
Scrub, scrub! Here’s how to wash your produce so it’s squeaky clean and ready to be enjoyed.
Ready for a cooking sesh? Make sure everything is clean and in its place before you start.