Avocado Party Eggs
Pass the party platter, please! Avocado adds a creamy twist to a classic in this egg-cellent appetizer.
Ingredients
6 hard-boiled eggs, peeled
1 avocado
1 teaspoon lemon juice
1/2 cup relish
Season to taste: salt, black pepper, paprika
Equipment
Bowl
Knife
Stirring spoon
Tablespoon
Measuring cups and spoons
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Cut eggs in half. Remove yolks and place in bowl. Set aside egg whites.
- Cut avocado in half, remove pit, and scoop out inside.
- Combine egg yolks, avocado, lemon juice, relish, salt, and black pepper.
- Spoon avocado egg mixture into egg whites.
- Sprinkle each egg with paprika.
- Put in refrigerator for 15 minutes until chilled and serve. Refrigerate leftovers if uneaten within 2 hours.
Tips
- This recipe is great with your favorite kind of relish! Try using different kinds for different flavors.
Nutrition Facts
Serving Size
2 filled halves of an egg
Per serving
Amount
Calories
140
Total Fat
9g
Sodium
260mg
Total Carbohydrate
10g
Protein
7g
