Banana Oatmeal Cookies
Cookies that are healthy enough to eat for breakfast.
Ingredients
Non-stick spray OR aluminum foil
3 ripe bananas
1 teaspoon ground cinnamon
3 cups quick-cooking oats OR rolled oats
1/2 cup chocolate chips (optional)
Equipment
Large bowl
Baking sheet
Utensils
Potato masher or fork
Mixing spoon
Measuring cups and spoons
Instructions
- Preheat oven to 350 degrees.
- Mash bananas in a large bowl and stir in cinnamon, oats, and chocolate chips (if using).
- Measure out two tablespoons of dough and roll between your hands. Then, place the ball on the baking sheet and slightly flatten the top.
- Continue with the remaining dough--you should be able to make about 12 cookies.
- Bake for 12 minutes. Cookies will not visually brown, but are done cooking after 12 minutes.
- Remove cookies from oven and allow to rest for 10-15 minutes before serving or storing.
Nutrition Facts
Serving Size
2 cookies
Per serving
Amount
Calories
210
Total Fat
3g
Sodium
160mg
Total Carbohydrate
41g
Protein
6g
