Banana Split Oatmeal
Breakfast or snack? You decide. Either way, you’ll enjoy it lickety-split.
Ingredients
- 1/3 cup quick-cooking oats
- 1/8 teaspoon salt
- 3/4 cup water *
- 1/2 banana, sliced
- 1/4 cup canned pineapple in juice, drained
- 1/4 cup fresh strawberries, sliced
- 1/2 cup frozen low-fat yogurt
* Be careful of hot water and steam when you pull out to mix.
Equipment & Utensils
- Microwave-safe cereal bowl
- Measuring cups and spoons
- Spoon
Instructions
- Before you begin, wash your hands, surfaces, utensils, produce, and tops of cans.
- In a microwave-safe cereal bowl, combine oatmeal and salt; stir in water.
- Microwave on high power for 1 minute, then stir. Microwave on high power for another minute and stir again.
- Microwave an additional 1 minute on high power until oatmeal reaches the desired thickness. Stir again.
- Top with fruit and frozen yogurt.
Nutrition Facts
Serving Size
Entire recipe
Per serving
Amount
Calories
270
Total Fat
3g
Sodium
440mg
Total Carbohydrate
55g
Protein
9g
