Brunch Avocado Toast
When is brunch anyway? Meals this good—and this easy—can be enjoyed anytime.
Ingredients
- 1 avocado
- 1 Roma tomato, diced
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 slices whole wheat bread
- 2 slices cheddar cheese
Equipment & Utensils
- Small bowl
- Baking sheet
- 2 forks
- Measuring cups and spoons
Instructions
- Before you begin, wash your hands, surfaces, utensils, and produce.
- In a small bowl add avocado, diced tomato, salt, and black pepper. Mash together with fork.
- Turn on oven broiler. Add bread to baking sheet. Toast bread under broiler until bread is almost fully toasted. Watch carefully, as bread can toast quickly.
- Add cheese to bread and return to oven until bread is finished toasting and cheese is melted.
- Using a fork, spread avocado mixture evenly on top of toasted bread and cheese.
Nutrition Facts
Serving Size
1 piece of toast
Per serving
Amount
Calories
290
Total Fat
19g
Sodium
460mg
Total Carbohydrate
23g
Protein
11g
Recipe sourced from Illinois SNAP-Ed's Eat. Move. Save.
