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Nutrition Facts
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Butternut Squash and Black Bean Skillet

Share this recipe:
Nutrition Facts
Recipe PDF
Large Print Recipe PDF
Equipment:

Cutting board

Vegetable peeler or sharp knife

Measuring cups and spoons

Can opener

Strainer

Wok or large skillet

Utensils:

Knife

Spatula or wooden spoon

Ingredients

What goes in Butternut Squash and Black Bean Skillet?
Black Beans

Black Beans

Butternut Squash

Butternut Squash

White Onion

White Onion

Nutritional Information(Per Serving)

Calories

110

Total Fat

1g

Sodium

200mg

Total Carbs

21g

Protein

5g
See complete nutrition facts >>

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