Hamburger Skillet
Your skillet is the key to delicious comfort food easily made from scratch.
| Temperature: | Medium-high |
| Serving size: | 1 cup |
| Prep time: | 15 minutes |
| Cook time: | 30 minutes |
| Total time: | 45 minutes |
| Equipment: | Cutting board Large pot Can opener Paper towels Bowl or mug |
| Utensils: | Knife Measuring spoon Measuring cup Mixing spoon |
Nutrition Facts
Recipe PDFIngredients
1 pound lean (85%) ground beef
1 onion, chopped into ½-inch pieces
2 carrots, chopped into ½-inch rounds and halved
2 celery ribs, chopped into ½-inch pieces
2 tablespoons minced garlic or 1 tablespoon garlic powder
28 ounces canned crushed tomatoes, no salt added
2 tablespoons Italian seasoning
2 cups whole grain elbow macaroni (or other small, whole grain pasta shape), uncooked
Instructions
1. Before you begin wash your hands, surfaces, utensils, and vegetables.
2. In a large pot, brown ground beef over medium heat, 5-7 minutes.
3. Drain excess fat into a paper towel-lined bowl or mug, allow to cool, and discard.
4. Add onion and garlic to ground beef and cook until onion is tender, 5-7 minutes.
5. Add remaining ingredients, stir well to combine, increase heat and bring to a simmer.
6. Cover and cook for an additional 20 minutes until macaroni is tender.
What goes in Hamburger Skillet?
