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Hamburger Skillet

Your skillet is the key to delicious comfort food easily made from scratch.

Servings

45 minutes

Total Time

$1.03

Cost per serving *

Temperature:	Medium-high heat
Serving size:	1 cup
Prep time:	15 minutes
Cook time:	30 minutes
Total time:	45 minutes
Equipment:	Cutting board Large pot Can opener Paper towels Bowl or mug
Utensils:	Knife Measuring cups and spoons Mixing spoon Recipe sourced from Share our Strength's Cooking Matters

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

Recipe PDF

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Ingredients

1 pound lean (85% or leaner) ground beef

1 onion, chopped

2 carrots, chopped

2 stalks celery, diced

6 cloves garlic, minced OR 2 tablespoons garlic powder

1 28 ounce can no salt added crushed tomatoes with liquid

2 tablespoons Italian seasoning OR Celebrate Your Plate Italian Seasoning

2 cups uncooked whole grain elbow macaroni OR other uncooked whole grain pasta

Instructions

Before you begin, wash your hands, surfaces, utensils, and produce.
In a large pot, brown ground beef over medium heat, 5-7 minutes.
Drain excess fat into a paper towel-lined bowl or mug, allow to cool, and discard.
Add onion and garlic to ground beef and cook until onion is tender, 5-7 minutes.
Add remaining ingredients, stir well to combine, increase heat, and bring to a simmer.
Cover and cook for an additional 20 minutes until macaroni is tender.

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Ingredients