Carrot, Orange, and Jicama Salad
Like a cross between a potato and an apple, jicama (hick-ah-mah) is a sweet-crunchy addition to this healthy salad.
Ingredients
- 3 cups (one medium or two small) jicama, peeled and cut into small pieces
- 1 cup carrots, peeled and coarsely grated
- 2 cups oranges, cut into small pieces
- 2 teaspoons olive oil OR vegetable oil
- 2 tablespoons 100% orange juice
- 1 tablespoon honey
- 2 teaspoons lime juice
- 1/4 teaspoon salt
Equipment
- Medium bowl
- Small bowl
- Mixing utensils for medium bowl and small bowl
- Mixing spoons for salad
- Measuring cups and spoons
Instructions
- Before you begin, wash your hands, surfaces, utensils, and produce.
- In a large bowl, mix jicama, carrots, and oranges. Set aside.
- In a small bowl, combine oil, orange juice, honey, lime juice, and salt. Mix until well-blended.
- Pour dressing over the salad and stir lightly.
- Serve immediately.
Tips
- Jicama is often a seasonal ingredient found in the summer. If jicama is not available near you, try substituting 3 cups green Granny Smith apples, chopped into small pieces.
- To prepare jicama, gently peel off brown outer skin using a peeler, as you would a potato.
Nutrition Facts
Serving Size
1 cup serving
Per serving
Amount
Calories
120
Total Fat
2G
Sodium
140mg
Total Carbohydrate
27g
Protein
2g
