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Crispy Cabbage Wedges

These perfectly seasoned and craveably crispy wedges are wow-worthy and wallet-friendly.

Servings

35 minutes

Total Time

$0.12

Cost per serving *

Temperature:	400 degrees
Serving size:	About 1/8 of prepared cabbage head
Prep time:	5 minutes
Cook time:	30 minutes
Total time:	35 minutes
Equipment:	Baking sheet Aluminum foil Small bowl
Utensils:	Large knife Fork for whisking Tongs or Spatula Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

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Ingredients

1 head green cabbage

1/4 cup olive oil OR vegetable oil

4 cloves garlic, minced OR 4 teaspoons garlic powder

3/4 teaspoon paprika

1 1/2 teaspoons onion powder

1/2 teaspoon red pepper flakes OR cayenne pepper (optional)

1/8 teaspoon salt

1/2 cup grated Parmesan cheese

2 1/2 tablespoons lemon juice (about 1 lemon) (optional)

Instructions

Before you begin, wash your hands, surfaces, utensils, and produce.
Preheat your oven to 400 degrees. Line a baking sheet with aluminum foil.
Remove the stem from head of cabbage. Slice the head of cabbage in half. Cut each of the halves into 4 even pieces to form 8 pieces total.
In a small bowl, whisk together the oil, garlic, paprika, onion powder, and red pepper flakes/cayenne (if using), and Parmesan. Place cabbage wedges onto a baking sheet and spoon the Parmesan mixture on all sides of the wedges.
Roast for 20 minutes then flip the wedges. Roast for another 10-15 minutes or until golden brown at the edges. Finish by sprinkling with lemon juice (if using) before eating.

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Ingredients