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Berry Frozen Yogurt Bark

This sweet, kid-friendly snack is a mix between an ice cream bar and a yogurt parfait.

Servings

5 minutes, 3 hours freezing time

Total Time

$0.71

Cost per serving *

Temperature:	N/A
Serving size:	3-inch by 3-inch piece
Prep time:	5 minutes
Cook time:	N/A
Total time:	5 minutes, 3 hours freezing time
Equipment:	Baking sheet Aluminum foil or wax paper
Utensils:	Spatula Large knife Measuring cups and spoons

Serving Suggestion:

Recipe sourced from Iowa SNAP-Ed's Spend Smart. Eat Smart.

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

Recipe PDF

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Ingredients

2 cups low-fat vanilla yogurt

10 strawberries, chopped

1 cup raspberries, lightly chopped

1 cup blueberries

3 tablespoons unsweetened coconut flakes

2 tablespoons sliced almonds

Instructions

Before you begin, wash your hands, surfaces, utensils, and fruit.
Line a baking sheet with aluminum foil.
Spread yogurt thinly (1/4 inch thick or less) and evenly on baking sheet.
Sprinkle strawberries, raspberries, blueberries, coconut flakes, and sliced almonds on top of the yogurt. Press down gently to make sure the berries, coconut, and almonds are in the yogurt.
Freeze for at least 3 hours.
Soften on the counter for about 5 minutes. Immediately cut or break bark into pieces. Serve immediately or store in airtight container in freezer for up to two months.