French Salad Dressing
Making your own salad dressing is a great way to reduce sugar and save money. This blend makes a tasty marinade, too.
Ingredients
- 2 tablespoons olive oil OR vegetable oil
- 1/4 cup reduced sugar and sodium ketchup
- 1 teaspoon honey OR sugar
- 1 tablespoon white vinegar
- 1/2 teaspoon paprika
- 1 tablespoon onion powder
- 1 tablespoon lemon juice
Equipment & Utensils
- Jar or bottle with lid
- Measuring cups and spoons
- Whisk or fork
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Combine all ingredients into a jar or bottle with a tight-fitting lid.
- Put on lid and shake well. If ingredients have not mixed thoroughly whisk with fork before serving.
- Chill in the fridge for at least 1 hour before serving.
Tips
Store any leftover dressing in an airtight container in the refrigerator for use within 4 days.
Nutrition Facts
Serving Size
2 tablespoons
Per serving
Amount
Calories
60
Total Fat
4.5g
Sodium
90mg
Total Carbohydrate
5g
Protein
0g
