Fruit and Nut Slaw
Dairy-Free |
Gluten-Free |
Salads |
Side Dishes |
Vegan |
Vegetarian |
Egg-Free
An ultra-fast way to add a new dimension of delicious to typical slaw.
6
Servings
15 minutes
Total Time
$0.67
Cost per serving *
| Temperature: | N/A |
| Serving size: | 1 cup |
| Prep time: | 15 minutes |
| Cook time: | N/A |
| Total time: | 15 minutes |
| Equipment: | Cutting board Large bowl Small bowl Box grater |
| Utensils: | Knife Spatula or wooden spoon Fork or whisk Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
5 cups cabbage, thinly sliced OR 1 16 ounce bag coleslaw mix
1/2 cup dried fruit (reduced sugar cranberries, raisins, etc.)
1 carrot, shredded
1/3 cup vinegar (white, red wine, or apple cider)
2 tablespoons sugar
2 teaspoons olive oil OR vegetable oil
3/4 teaspoon salt
1/2 teaspoon black pepper
2 medium apples, cored and thinly sliced
1/4 cup unsalted nuts (pecans, walnuts, etc.), chopped
Instructions
- Before you begin, wash your hands, surfaces, utensils, fruit, and vegetables.
- Add cabbage, dried fruit, and carrots to large bowl.
- In small bowl, mix vinegar, sugar, oil, salt and pepper with a fork or whisk.
- Pour vinegar mixture over cabbage mixture. Toss to combine.
- Add apple and nuts just before serving and mix well.
Featured
Ingredients
Ingredients
What goes in Fruit and Nut Slaw?
Apples
Carrots
Dried Fruit
Cabbage
Nutritional Information(Per Serving)
CALORIES
160
TOTAL FAT
5g
SODIUM
320mg
TOTAL CARBS
29g
PROTEIN
1g
