Fruit and Nut Slaw
An ultra-fast way to add a new dimension of delicious to typical slaw.
Ingredients
5 cups cabbage, thinly sliced OR 1 16 ounce bag coleslaw mix
1/2 cup dried fruit (reduced sugar cranberries, raisins, etc.)
1 carrot, shredded
1/3 cup vinegar (white, red wine, or apple cider)
2 tablespoons sugar
2 teaspoons olive oil OR vegetable oil
3/4 teaspoon salt
1/2 teaspoon black pepper
2 medium apples, cored and thinly sliced
1/4 cup unsalted nuts (pecans, walnuts, etc.), chopped
Equipment
Cutting board
Large bowl
Small bowl
Box grater
Knife
Spatula or wooden spoon
Fork or whisk
Measuring cups and spoons
Instructions
- Before you begin, wash your hands, surfaces, utensils, fruit, and vegetables.
- Add cabbage, dried fruit, and carrots to large bowl.
- In small bowl, mix vinegar, sugar, oil, salt and pepper with a fork or whisk.
- Pour vinegar mixture over cabbage mixture. Toss to combine.
- Add apple and nuts just before serving and mix well.
Nutrition Facts
Serving Size
1 cup
Per serving
Amount
Calories
160
Total Fat
5g
Sodium
320mg
Total Carbohydrate
29g
Protein
1g
