Fruit and Nut Slaw

Dairy-Free | Salads | Side Dishes | Vegan | Vegetarian

An ultra-fast way to add a new dimension of delicious to typical slaw.  

Fruit and Nut Slaw
6
Servings
15 minutes
Total Time
$0.67
Cost per serving
Serving size:1 cup
Prep time:15 minutes
Total time:15 minutes
Equipment:

Cutting board

Large bowl

Small bowl

Box grater

 

Utensils:

Knife

Spatula or wooden spoon

Fork or whisk

Measuring spoons

Measuring cup

Ingredients

5 cups thinly sliced cabbage (or 1 16 ounce bag shredded cabbage for coleslaw)

1⁄2 cup dried fruit (reduced sugar cranberries, raisins, etc.)

1 carrot, grated (on the medium holes of a box grater)

1⁄3 cup any type of vinegar

2 tablespoons sugar

2 teaspoons vegetable or olive oil

3⁄4 teaspoon salt

1⁄2 teaspoon black pepper

2 cups thinly sliced apples (2-3 medium apples)

1⁄4 cup chopped nuts (pecans, walnuts, etc.)

Instructions

1. Before you begin wash your hands, surfaces, utensils, fruit and vegetables.

2. Add cabbage, dried fruit and carrots to large bowl.

3. In small bowl, mix vinegar, sugar, oil, salt and pepper with a fork or whisk.

4. Pour vinegar mixture over cabbage mixture and toss to combine.

5. Add apple and nuts just before serving and mix well.

Ingredients

What goes in Fruit and Nut Slaw?

Apples
Apples
Carrots
Carrots
Dried Fruit
Dried Fruit
Cabbage
Cabbage

Nutritional Information
(Per Serving)

CALORIES
160
TOTAL FAT
5g
SODIUM
320mg
TOTAL CARBS
29g
PROTEIN
1g
See complete nutrition facts >>
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