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Fruit Fusion Lemonade

Fruit Fusion Lemonade

Your favorite fruit livens up classic lemonade in this quick and easy recipe.

Yield
5
Serving Size
1 cup
Prep Time
Cook Time
Total Time

Ingredients

  • 1/3 cup lemon juice (about 2 medium lemons)
  • 1 1/2 teaspoons sugar

  • 5 cups cold water

  • 2 1/2 cups ice

Additional Fruit Flavor (pick one):

  • 1 cup fresh watermelon
  • 1 cup frozen blueberries
  • 1 cup frozen strawberries
  • 1 cup frozen peaches
  • 1 cup frozen mango

Equipment

  • Pitcher
  • Cups or drinking glasses
  • Measuring cups and spoons

Instructions

  1. Before you begin, wash your hands, surfaces, utensils, and fruit.
  2. In a large pitcher, add lemon juice, additional fruit, sugar, and water. Mix until the sugar dissolves.
  3. Refrigerate the lemonade for several hours before serving to chill and allow the lemon juice and additional fruit to infuse the water.
  4. When ready to serve, put the ice into glasses. Pour one cup lemonade into each glass.

Nutrition Facts

Serving Size
1 cup
Per serving
Amount
Calories
25
Total Fat
0g
Sodium
10mg
Total Carbohydrate
6g
Protein
0g