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Greek Salad

A Mediterranean medley of all your favorite vegetables with a splash of oil, lemon juice and oregano.

Servings

15 minutes

Total Time

$1.07

Cost per serving *

Temperature:	N/A
Serving size:	1 cup
Prep time:	15 minutes
Cook time:	N/A
Total time:	15 minutes
Equipment:	Cutting board Large bowl Small bowl
Utensils:	Knife Whisk or fork Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

Recipe PDF

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Ingredients

6 romaine lettuce leaves, chopped

1 cucumber, peeled and sliced

1 medium tomato, chopped

1/2 cup onion, sliced

1/3 cup crumbled feta cheese

2 tablespoons olive oil OR vegetable oil

2 tablespoons lemon juice (about 1 lemon)

1 teaspoon dried oregano

Instructions

Before you begin, wash your hands, surfaces, utensils, and vegetables.
Combine lettuce, cucumber, tomato, onion, and cheese in a large bowl.
In a small bowl, use a whisk or fork to mix together oil, lemon juice, and oregano to make a dressing.
Pour dressing over lettuce mixture and toss until coated.

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Ingredients