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Quick and Easy Chicken Pot Pie

Share this recipe:
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Recipe PDF
Large Print Recipe PDF
Equipment:

2 quart baking dish (10 cups)

10 inch skillet

Measuring cups and spoons

Utensils:

Knife

Spatula

Mixing spoon

Ingredients

What goes in Quick and Easy Chicken Pot Pie?
Frozen Mixed Vegetables

Frozen Mixed Vegetables

White Onion

White Onion

Nutritional Information(Per Serving)

Calories

470

Total Fat

16g

Sodium

880mg

Total Carbs

48g

Protein

36g
See complete nutrition facts >>

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