Quick and Easy Chicken Pot Pie

Main Dishes | High in Fiber | Nut-Free

A simple cream sauce surrounds chicken and vegetables under a biscuit layer in this one dish meal. Each of the four servings has one full cup of vegetables – a winning meal with easy clean up.

Quick and Easy Chicken Pot Pie
4
Servings
40-50 minutes
Total Time
$1.24
Cost per serving *
Temperature: 375 degrees, Medium heat, Low heat
Serving size:2 cups
Prep time:15 minutes
Cook time:25-35 minutes
Total time:40-50 minutes
Equipment:

2-quart baking dish

Large frying pan

Utensils:

Knife

Spatula

Mixing spoon

Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Ingredients

For the filling

1 tablespoon olive oil OR vegetable oil

1 onion, chopped

1/2 teaspoon black pepper

1 teaspoon dried oregano

1 clove garlic, minced OR 1 teaspoon garlic powder

1/4 cup flour

2 cups low-fat milk OR low-sodium (chicken or vegetable) broth

1 16 ounce package frozen vegetable mix

1 cup chicken, cooked and chopped


For the topping

1 cup all-purpose baking mix*

1/2 cup low-fat milk

1 egg, lightly beaten

*1 cup flour, 2 teaspoons baking powder, 3/4 teaspoon salt

Instructions

  1. Before you begin, wash your hands, surfaces, utensils, and vegetables.
  2. Preheat oven to 375 degrees F.
  3. Heat oil in a frying pan over medium heat. Add onion and cook for 5 minutes, or until onions become see-through.
  4. Add black pepper, oregano, and garlic powder. Stir to coat the onion.
  5. Reduce heat to low, sprinkle flour over the onion, and stir to coat the onion. Cook for 2 minutes, stirring constantly so the flour doesn't burn.
  6. Slowly pour the milk or broth into the frying pan, stirring constantly. Increase the heat to medium and continue to stir for 5 minutes, or until the sauce has thickened.
  7. Add the vegetables and chicken. Stir to combine. Pour mixture into a 2-quart baking dish.
  8. For the topping, stir together the baking mix, milk, and egg. Pour over the chicken mixture in the baking dish.
  9. Bake for 25-30 minutes, or until the top is slightly browned.
  10. Remove from oven and allow to sit for 5 minutes before serving.


Tips

  • This recipe tastes great with many kinds of vegetables! Try using and fresh or frozen veggies that you have on-hand.
Featured
Ingredients

What goes in Quick and Easy Chicken Pot Pie?

White Onion
White Onion
Frozen Mixed Vegetables
Frozen Mixed Vegetables
Low-fat Milk
Low-fat Milk
Chickenbreast
Chicken Breast

Nutritional Information
(Per Serving)

CALORIES
330
TOTAL FAT
10g
SODIUM
380mg
TOTAL CARBS
39g
PROTEIN
22g
See complete nutrition facts >>
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