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Quick and Easy Chicken Pot Pie

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Recipe PDF

Large Print Recipe PDF

Equipment:

2 quart baking dish (10 cups)

10 inch skillet

Measuring cups and spoons

Utensils:

Knife

Spatula

Mixing spoon

Ingredients

What goes in Quick and Easy Chicken Pot Pie?

Frozen Mixed Vegetables

Frozen Mixed Vegetables

White Onion

White Onion

Nutritional Information(Per Serving)

Calories

470

Total Fat

16g

Sodium

880mg

Total Carbs

48g

Protein

36g

See complete nutrition facts >>

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