Quick and Easy Chicken Pot Pie
A simple cream sauce surrounds chicken and vegetables under a biscuit layer in this one dish meal. Each of the four servings has one full cup of vegetables – a winning meal with easy clean up.
![Quick and Easy Chicken Pot Pie](/img/50a093bf-71e9-4311-9651-36b4c77ec447/Chicken-Pot-Pie_A.jpg?fm=png&crop=3000%2C2000%2C0%2C0&w=960)
Temperature: | 375 degrees, Medium heat, Low heat |
Serving size: | 2 cups |
Prep time: | 15 minutes |
Cook time: | 25-35 minutes |
Total time: | 40-50 minutes |
Equipment: | 2-quart baking dish Large frying pan |
Utensils: | Knife Spatula Mixing spoon Measuring cups and spoons |
Ingredients
For the filling
1 tablespoon olive oil OR vegetable oil
1 onion, chopped
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 clove garlic, minced OR 1 teaspoon garlic powder
1/4 cup flour
2 cups low-fat milk OR low-sodium (chicken or vegetable) broth
1 16 ounce package frozen vegetable mix
1 cup chicken, cooked and chopped
For the topping
1 cup all-purpose baking mix*
1/2 cup low-fat milk
1 egg, lightly beaten
*1 cup flour, 2 teaspoons baking powder, 3/4 teaspoon salt
Instructions
- Before you begin, wash your hands, surfaces, utensils, and vegetables.
- Preheat oven to 375 degrees F.
- Heat oil in a frying pan over medium heat. Add onion and cook for 5 minutes, or until onions become see-through.
- Add black pepper, oregano, and garlic powder. Stir to coat the onion.
- Reduce heat to low, sprinkle flour over the onion, and stir to coat the onion. Cook for 2 minutes, stirring constantly so the flour doesn't burn.
- Slowly pour the milk or broth into the frying pan, stirring constantly. Increase the heat to medium and continue to stir for 5 minutes, or until the sauce has thickened.
- Add the vegetables and chicken. Stir to combine. Pour mixture into a 2-quart baking dish.
- For the topping, stir together the baking mix, milk, and egg. Pour over the chicken mixture in the baking dish.
- Bake for 25-30 minutes, or until the top is slightly browned.
- Remove from oven and allow to sit for 5 minutes before serving.
Tips
- This recipe tastes great with many kinds of vegetables! Try using and fresh or frozen veggies that you have on-hand.
Ingredients
![](/img/graphics/icon-fork@2x.png)
What goes in Quick and Easy Chicken Pot Pie?
![White Onion](/img/da7d9b50-5024-498a-bfc1-4a9b42c138f3/White_Onion.png?fm=png&crop=133%2C133%2C0%2C0)
![Frozen Mixed Vegetables](/img/c2cfeded-2323-433f-b0f0-8ac100e2d0d5/Frozen_Mixed_Vegetables.png?fm=png&crop=133%2C133%2C0%2C0)
![Low-fat Milk](/img/b7ae2610-d855-4297-bb5a-30d4c93d8daf/Milk.png?fm=png&crop=133%2C133%2C0%2C0)
![Chickenbreast](/img/9c842e11-0286-41f0-8eef-09f612535c41/chickenbreast.png?fm=png&crop=133%2C133%2C0%2C0)