Baked Tortilla Chips
These tasty baked chips are healthier than store-bought, and more fun, too! Perfect for salsa, hummus, or your favorite dip.
Ingredients
6 whole wheat tortillas
Non-stick spray
Salt to taste (optional)
Equipment
Baking sheet
Paper towels
Utensils
Knife
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Preheat oven or toaster to 400 degrees. If using a conventional oven, place oven rack in middle position.
- Lightly grease the baking sheet with non-stick spray.
- Cut tortillas into 8 equal wedges and spread out on baking sheet. Cook tortilla wedges in batches instead of overlapping them to make sure they cook evenly. NOTE: In a conventional oven, only cook one tray at a time. If you cook more than one tray at a time, the tray closest to the heating element in the oven will burn.
- Spray tops of tortillas with non-stick spray and lightly salt, if desired.
- Bake for 8-12 minutes, until crisp and light brown. Watch closely so the chips don’t burn.
- Remove from baking sheet and cool completely on paper towels. NOTE: If tortilla chips do not cool completely they will not be crispy.
Tips
- Pair this recipe with the Celebrate Your Plate Summer Salsa or the Celebrate Your Plate After School Hummus.
Nutrition Facts
Serving Size
8 chips
Per serving
Amount
Calories
140
Total Fat
3.5g
Sodium
300mg
Total Carbohydrate
25g
Protein
4g
