Baked Tortilla Chips
Dairy-Free |
Kid Approved |
Snacks |
Vegan |
Vegetarian |
WIC Friendly |
Egg-Free |
Nut-Free
These tasty baked chips are healthier than store-bought, and more fun, too! Perfect for salsa, hummus, or your favorite dip.
6
Servings
20 minutes
Total Time
$0.31
Cost per serving *
| Temperature: | 400 degrees |
| Serving size: | 8 chips |
| Prep time: | 10 minutes |
| Cook time: | 10 minutes |
| Total time: | 20 minutes |
| Equipment: | Baking sheet Paper towels |
| Utensils: | Knife |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
6 whole wheat tortillas
Non-stick spray
Salt to taste (optional)
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Preheat oven or toaster to 400 degrees. If using a conventional oven, place oven rack in middle position.
- Lightly grease the baking sheet with non-stick spray.
- Cut tortillas into 8 equal wedges and spread out on baking sheet. Cook tortilla wedges in batches instead of overlapping them to make sure they cook evenly. NOTE: In a conventional oven, only cook one tray at a time. If you cook more than one tray at a time, the tray closest to the heating element in the oven will burn.
- Spray tops of tortillas with non-stick spray and lightly salt, if desired.
- Bake for 8-12 minutes, until crisp and light brown. Watch closely so the chips don’t burn.
- Remove from baking sheet and cool completely on paper towels. NOTE: If tortilla chips do not cool completely they will not be crispy.
Tips
- Pair this recipe with the Celebrate Your Plate Summer Salsa or the Celebrate Your Plate After School Hummus.
Featured
Ingredients
Ingredients
What goes in Baked Tortilla Chips?
Whole Wheat Tortillas
Nutritional Information(Per Serving)
CALORIES
140
TOTAL FAT
3.5g
SODIUM
300mg
TOTAL CARBS
25g
PROTEIN
4g
