Baked Tortilla Chips Kid Approved!

Dairy-Free | Kid Approved | Snacks | Vegan | Vegetarian | WIC Friendly

These tasty baked chips are healthier than store-bought, and more fun, too! Perfect for salsa, hummus, or your favorite dip.

Baked Tortilla Chips
6
Servings
20 minutes
Total Time
$.31
Cost per serving
Temperature: 400
Serving size:8 chips
Prep time:10 minutes
Cook time:10 minutes
Total time:20 minutes
Equipment:

Baking sheet

Cooking spray

Paper towels
Utensils:

Knife
Nutrition Facts Recipe PDF Large Print Recipe PDF

Ingredients

6 8-inch whole wheat tortillas

Non-stick spray

Salt (optional)

Instructions

  1. Before you begin wash your hands, surfaces, and utensils.
  2. Preheat oven or toaster oven to 400°F. If using a conventional oven, place oven rack in the middle position.
  3. Lightly grease the baking sheet with non-stick spray.
  4. Cut tortillas into 8 equal wedges and spread out on baking sheet. Cook tortilla wedges in batches instead of overlapping them to make sure they cook evenly. NOTE: In a conventional oven, only cook one tray at a time. If you cook more than one tray at a time, the tray closest to the heating element in the oven will burn.
  5. Spray tops of tortillas with non-stick spray and lightly salt, if desired.
  6. Bake for 8-12 minutes, until crisp and light brown. Watch closely so the chips don’t burn.
  7. Remove from baking sheet and cool completely on paper towels. NOTE: If tortilla chips do not cool completely they will not be crispy.


Tips

  • Serve alone or with salsa or hummus.


Featured
Ingredients

What goes in Baked Tortilla Chips?

Whole Wheat Tortillas
Whole Wheat Tortillas

Nutritional Information
(Per Serving)

CALORIES
140
TOTAL FAT
3.5g
SODIUM
300mg
TOTAL CARBS
25g
PROTEIN
4g
See complete nutrition facts >>
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