Baked Tortilla Chips
Dairy-Free |
Kid Approved |
Snacks |
Vegan |
Vegetarian |
WIC Friendly
These tasty baked chips are healthier than store-bought, and more fun, too! Perfect for salsa, hummus, or your favorite dip.

6
Servings
20 minutes
Total Time
$.31
Cost per serving
Temperature: | 400 |
Serving size: | 8 chips |
Prep time: | 10 minutes |
Cook time: | 10 minutes |
Total time: | 20 minutes |
Equipment: | Baking sheet Cooking spray Paper towels |
Utensils: | Knife |
Ingredients
6 8-inch whole wheat tortillas
Non-stick spray
Salt (optional)
Instructions
- Before you begin wash your hands, surfaces, and utensils.
- Preheat oven or toaster oven to 400°F. If using a conventional oven, place oven rack in the middle position.
- Lightly grease the baking sheet with non-stick spray.
- Cut tortillas into 8 equal wedges and spread out on baking sheet. Cook tortilla wedges in batches instead of overlapping them to make sure they cook evenly. NOTE: In a conventional oven, only cook one tray at a time. If you cook more than one tray at a time, the tray closest to the heating element in the oven will burn.
- Spray tops of tortillas with non-stick spray and lightly salt, if desired.
- Bake for 8-12 minutes, until crisp and light brown. Watch closely so the chips don’t burn.
- Remove from baking sheet and cool completely on paper towels. NOTE: If tortilla chips do not cool completely they will not be crispy.
Tips
- Serve alone or with salsa or hummus.
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Ingredients
Ingredients

What goes in Baked Tortilla Chips?

Whole Wheat Tortillas
Nutritional Information(Per Serving)
CALORIES
140
TOTAL FAT
3.5g
SODIUM
300mg
TOTAL CARBS
25g
PROTEIN
4g