Ramen Cabbage Salad
Last-minute potluck invitation? Reimagine a packet of ramen to create this easy and satisfying salad.
Ingredients
Salad
- 5 cups cabbage, shredded
- 2 cups broccoli, chopped
- 1 cup carrots, shredded
- 1/2 cup green onions, chopped
- 1 package chicken flavored ramen noodles, crushed
Dressing
- 1 ramen seasoning packet
- 3 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 2 tablespoons olive oil OR vegetable oil
Equipment
- Large bowl
- Small bowl
- Fork or stirring utensil
- Measuring cups and spoons
Instructions
- Before you begin, wash your hands, surfaces, utensils, and produce.
- In a large bowl, combine cabbage, broccoli, carrot, green onions, and uncooked ramen noodles.
- For the dressing, combine ramen seasoning packet, vinegar, sugar, and oil in a small bowl. Stir well.
- Pour dressing over salad. Toss to coat. Refrigerate for 1 hour, or until ready to be served.
Tips
- This salad also goes great with some more color! You can try adding red onion or some bell pepper for added flavor.
- If you’re watching your sodium intake, try using 1/2 of the ramen seasoning packet.
- Shop your pantry! Other flavors of ramen such as beef, soy sauce, or miso flavor work just as well as chicken.
Nutrition Facts
Serving Size
1 cup
Per serving
Amount
Calories
150
Total Fat
7g
Sodium
300mg
Total Carbohydrate
18g
Protein
4g
