Stovetop Broccoli Mac and Cheese
Kid Approved |
Main Dishes |
Side Dishes |
No Added Sugars |
High in Fiber |
Vegetarian |
WIC Friendly |
Egg-Free |
Nut-Free
This dreamy, creamy mac and cheese recipe gets a nutritious boost from broccoli.
12
Servings
45 minutes
Total Time
$0.42
Cost per serving *
| Temperature: | Medium heat |
| Serving size: | 3/4 cup |
| Prep time: | 10 minutes |
| Cook time: | 35 minutes |
| Total time: | 45 minutes |
| Equipment: | Microwave-safe bowl Colander Small pot with lid Large pot |
| Utensils: | Rubber spatula Measuring cups and spoons |
Serving Suggestion and/or Recipe Source:
Recipe sourced from The Food Trust’s Cooking Matters
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
1 large head broccoli, chopped into small pieces
1 16-ounce package whole grain pasta (such as macaroni, rotini, or penne)
1 1/2 cups low-fat milk
11/2 tablespoons unsalted butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons reduced fat cream cheese (about 2 ounces)
5 ounces cheddar or Monterey Jack cheese, shredded
Instructions
- Before you begin, wash your hands, surfaces, utensils, and vegetables.
- In a microwave-safe bowl, add broccoli and just enough water to cover halfway. Heat in microwave until bright green and tender, about 6–8 minutes.
- Cook pasta following package instructions. Drain in a colander and set aside. While pasta is cooking, make cheese sauce.
- In a small pot over medium heat, heat milk until hot and bubbly, about 3-5 minutes. When hot, remove from heat. Cover to keep warm.
- In a large pot over medium heat, melt butter. Add flour. Mix with rubber spatula, stirring constantly until mixture is smooth and flour is mixed in.
- Slowly add the warm milk into large pot. Stir constantly with a spatula, until sauce thickens. Sauce should be thick enough that when spoon is dipped in, sauce will stick to back of spoon.
- Stir in salt and black pepper. Add cream cheese, shredded cheese, and broccoli. Stir until shredded cheese is melted. Remove from heat.
- Add pasta to cheese sauce. Stir to coat.
Tips
- Use any veggies you like. Try using 11/2 cups chopped tomatoes, steamed cauliflower, or cooked peas or spinach instead of broccoli.
- For extra flavor, add 1/2 teaspoon dried thyme or any herbs and spices you like. Mix into the sauce with the salt and black pepper.
Featured
Ingredients
Ingredients
What goes in Stovetop Broccoli Mac and Cheese?
Broccoli
Low-fat Milk
Whole Grain Pasta
Cheddar Cheese
Whole Wheat Flour
Nutritional Information(Per Serving)
CALORIES
250
TOTAL FAT
8g
SODIUM
400mg
TOTAL CARBS
38g
PROTEIN
12g
