Zucchini Pumpkin Bread
Breakfast |
Dairy-Free |
Kid Approved |
Snacks |
Low Sodium |
Low Fat |
Vegetarian |
Nut-Free
If you’ve always thought zucchini and pumpkin were polar opposites, prepare to change your mind.
![Zucchini Pumpkin Bread](/img/d482159f-6a0e-4598-80b5-81ad3f676ef8/zucchini-pumpkin-bread.jpg?fm=png&crop=3000%2C2000%2C0%2C0&w=960)
10
Servings
1 hour, 15 minutes
Total Time
$0.28
Cost per serving *
Temperature: | 350 degrees |
Serving size: | 1 slice |
Prep time: | 15 minutes |
Cook time: | 60 minutes |
Total time: | 1 hour, 15 minutes |
Equipment: | Grater Loaf pan Large bowl Medium bowl |
Utensils: | Mixing spoon Whisk or fork Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Ingredients
Non-stick spray
2 eggs
1/2 cup brown sugar
1/2 15 ounce can pumpkin puree
1/4 cup unsweetened applesauce
1/2 tablespoon (regular of imitation) vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup zucchini (about 1 large zucchini), shredded
Instructions
- Before you begin, wash your hands, surfaces, utensils, tops of cans, and produce.
- Preheat oven to 350 degrees.
- Spray a loaf pan with non-stick spray.
- Combine eggs, sugar, pumpkin, applesauce, and vanilla extract in a large bowl. Use a whisk or fork to combine.
- In a medium bowl mix together flour, baking soda, baking powder, and cinnamon.
- Add dry ingredients to the pumpkin mixture. Stir to combine.
- Gently stir in zucchini to pumpkin mixture, being careful not to over-mix.
- Bake for 55-60 minutes or until a toothpick inserted into the middle of the loaf comes out clean.
Tips
- These also bake well as muffins. Use a 12-cup muffin tin with non-stick spray and bake for 35-40 minutes at 375 degrees. Do not use muffin-tin liners, as muffins will stick.
Featured
Ingredients
Ingredients
![](/img/graphics/icon-fork@2x.png)
What goes in Zucchini Pumpkin Bread?
![Zucchini](/img/7c16e88f-f8ac-4279-ad6d-8e8005bbf285/Zucchini.png?fm=png&crop=133%2C133%2C0%2C0)
Zucchini
![Cinnamon](/img/6ee9d807-ffa5-48da-9708-2e9e78161157/Cinnamon.png?fm=png&crop=133%2C133%2C0%2C0)
Cinnamon
![Pumpkin Puree](/img/8622572f-1888-4f1d-953d-4161c6dd950a/Pumpkin_Puree.png?fm=png&crop=133%2C133%2C0%2C0)
Pumpkin Puree
![Applesauce](/img/9c7aa21b-565f-4136-928b-428330db6cf4/Applesauce.png?fm=png&crop=133%2C133%2C0%2C0)
Applesauce
![Eggs](/img/26e81dad-b634-446a-8daa-1ccc12ac744d/Eggs.png?fm=png&crop=133%2C133%2C0%2C0)
Eggs
Nutritional Information(Per Serving)
CALORIES
140
TOTAL FAT
1.5g
SODIUM
105mg
TOTAL CARBS
28g
PROTEIN
4g