Turkey Apple Breakfast Sausage
Combine these savory patties with a side of eggs for a hearty breakfast you’ll love.
| Temperature: | Medium |
| Serving size: | 2 patties |
| Prep time: | 10 minutes |
| Cook time: | 20 minutes |
| Total time: | 30 minutes |
| Equipment: | Box grater Skillet Large bowl Meat thermometer |
| Utensils: | Measuring cups and spoons Mixing spoon Spatula |
Nutrition Facts
Recipe PDFIngredients
Non-stick spray
1 cup shredded apple (shredded using the large holes of a box grater)
4 tablespoons breadcrumbs
1 teaspoon dried sage
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon paprika
16 oz. lean ground turkey (or chicken)
Instructions
1. Before you begin wash your hands, surfaces, utensils, and fruit.
2. Spray skillet with non-stick spray and place over medium heat. Add apples and cook until the apples are tender, 3 to 5 minutes. Transfer to a large bowl and cool completely.
2. Add turkey, breadcrumbs, sage, pepper, salt, and paprika; mix well.
3. Divide the sausage mixture into 16 portions and form into 3/4 inch-thick patties.
4. Cook the patties in skillet on medium heat about 4 minutes per side until the internal temperature measures 165 degrees on a meat thermometer.
Tips
Could also cook sausage patties on a baking sheet in the oven at 450 degrees for 8 minutes.
What goes in Turkey Apple Breakfast Sausage?
