Asian Chicken Pita Pocket
This dish combines a Mediterranean staple with sweet and savory Asia-inspired flavors.

Temperature: | Doesn't Apply |
Serving size: | 2 filled pita halves |
Prep time: | 10 minutes |
Total time: | 10 minutes |
Equipment: | Cutting board, measuring cups and spoons, medium bowl, mixing spoon |
Utensils: | Knife |
Ingredients
2 cups shredded leafy greens (romaine lettuce, kale, etc.)
1 cup red or green seedless grapes, cut in half
1 cup cooked chicken, chopped
1/3 cup crispy chow mein noodles
1/3 cup shredded carrots
2 tablespoons green onions, sliced
2 tablespoons light Asian salad dressing
2 whole wheat pita pockets, cut in half
Instructions
1. Before you begin, wash your hands, surfaces, vegetables, fruit and utensils.
2. Combine all ingredients except the pitas in a medium bowl and stir to combine.
3. Divide the chicken mixture evenly among the four whole wheat pitas.
Tips
- If you can’t find light Asian salad dressing in stores or if you would prefer to make your own, combine ¼ cup olive oil, 2 tablespoons rice wine vinegar, ½ tablespoon sesame oil, ½ tablespoon soy sauce, ½ tablespoon honey. Use 2 tablespoons to “dress” the pita filling and store the rest in an airtight container in the refrigerator.
Ingredients

What goes in Asian Chicken Pita Pocket?




