Turkey, Bacon, Lettuce and Tomato (TBLT)
Turkey bacon brings all the flavor—and less fat—to this easy lunchtime favorite.

Temperature: | N/A |
Serving size: | 1 wrap |
Prep time: | 5 minutes |
Cook time: | N/A |
Total time: | 5 minutes |
Equipment: | Medium bowl |
Utensils: | Stirring spoon Measuring cups and spoons |
Recipe sourced from California Department of Health’s Cal Fresh
Ingredients
2 1/2 cups lettuce, chopped (such as romaine, mixed salad greens, kale or spinach)
1 small tomato, chopped
1 bell pepper, chopped
1 small avocado, chopped
1 tablespoon light ranch dressing, OR 1 tablespoon dressing of choice
6 slices lean turkey bacon, cooked OR 6 slices turkey lunch meat
3 whole wheat tortillas
Instructions
- Before you begin, wash your hands, surfaces, utensils, and produce.
- In a medium bowl, add lettuce, tomatoes, bell pepper, avocado, and dressing. Stir to combine.
- Add 2 slices of turkey (bacon or lunch meat) to the center of each tortilla.
- Put an even portion of lettuce mixture from bowl onto center of each tortilla. Wrap like a burrito.
Ingredients

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