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Turkey Cranberry Wrap

This wrap makes a great on-the-go breakfast, lunch or snack.

Servings

15 minutes

Total Time

$1.53

Cost per serving *

Temperature:	N/A
Serving size:	1 whole wrap as main dish; 1/2 wrap as side dish or snack
Prep time:	15 minutes
Cook time:	N/A
Total time:	15 minutes
Equipment:	Cutting board
Utensils:	Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

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Ingredients

1 large whole wheat tortilla

2 tablespoons reduced fat cream cheese

2 tablespoons reduced sugar dried cranberries

1/2 apple, cored and thinly sliced

2 ounces sliced oven-roasted turkey breast

2 tablespoons chopped red onion

1/2 cup fresh baby spinach

Instructions

Before you begin, wash your hands, surfaces, utensils, and produce.
Place tortilla on a plate. Spread cream cheese over tortilla and tops with dried cranberries and sliced apple.
Layer turkey on top of fillings. Sprinkle with chopped red onion. Top with spinach and any additional toppings.
To tightly roll wrap, tuck 2 inches on each side inward toward center. Then grip the bottom, untucked side of the tortilla and roll forward. Cut in half and serve.

Tips

Try other sandwich toppings on this dish, such as avocado, cucumbers, lettuce, kale, cabbage, or broccoli.
Use other fresh fruit in season instead of apple: pear, strawberry, blueberry, peach.
Use other dried fruit instead of cranberries: raisins, apricots, apple.
Use baked tofu instead of turkey for a low-cost protein boost.

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Ingredients