Welcome to Celebrate Your Plate

Is it done? Learn how to check meat temperature so you get the results you want, every time.

It’s not as simple as setting food on the counter top, but it’s not complicated either. Here are a few ways to thaw your food safely so you can get cooking.

Sharpen your knife skills with these common and useful cutting techniques.

See how easy it is to create a clean, safe, and efficient space for you to prepare healthy and delicious meals.

Chop safely! Follow these guidelines and you’ll be a cut above the rest.

Leftovers anyone? These simple tips will make sure the tasty meal you made is put away properly so it can be enjoyed again.

It might sound scary, but it’s easy to keep your food safe from contamination (and your family safe from food-borne illness).

Want to peel your produce like a professional? Say no more—this simple how-to is all you need.

Scrub, scrub! Here’s how to wash your produce so it’s squeaky clean and ready to be enjoyed.

Ready for a cooking sesh? Make sure everything is clean and in its place before you start.

A degree or two can make a big difference. Make sure your thermometer always gives an accurate reading using these simple methods.