Veggie Pizza Bites
Need to use up some veggies? Try this healthy alternative to traditional pizza.
Ingredients
- 1 eggplant OR large zucchini, sliced into 1/4-inch slices
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup tomato sauce
- 3/4 cup mozzarella cheese, shredded
- 1/2 cup miniature pepperoni slices (optional)
- Fresh basil, minced (optional)
Equipment & Utensils
- Non-stick spray
- Cutting board
- Baking sheet
- Knife
- Measuring cups and spoons
Instructions
- Before you begin, wash your hands, surfaces, utensils, and produce.
- Preheat broiler. Spray baking sheet with non-stick spray.
- Arrange zucchini or eggplant slices in a single layer on baking sheet.
- Broil 3-4 inches from the heating element for 2 minutes per side.
- Remove from oven and sprinkle zucchini or eggplant with salt and black pepper. Top with tomato sauce, cheese, and pepperoni (if using).
- Broil 3-4 minutes or until cheese is melted.
- Remove pizzas from oven and sprinkle with basil (if using).
Nutrition Facts
Serving Size
3-4 mini pizzas
Per serving
Amount
Calories
110
Total Fat
4.5g
Sodium
220mg
Total Carbohydrate
12g
Protein
7g
