Broccoli Salad

Quick & Easy | Salads | Side Dishes | No Added Sugars | WIC Friendly | Egg-Free | Nut-Free

Whip up a healthy, hearty salad in just 15 minutes. Serve it cold on a hot day.

Broccoli Salad
6
Servings
45 minutes
Total Time
$0.41
Cost per serving *
Temperature: N/A
Serving size:1 cup
Prep time:15 minutes
Cook time:N/A, but 30 minute chill time
Total time:45 minutes
Equipment:

Cutting board

Large bowl

Utensils:

Knife

Mixing spoon

Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Ingredients

3 cups raw broccoli, chopped into small pieces

1 medium carrot, peeled and diced

2 stalks celery, thinly sliced

1/2 cup raisins (optional)

1/4 cup onion, chopped

1 cup cooked meat (ham, chicken or turkey), cubed

1/4 cup light mayonnaise

1/2 cup plain low-fat yogurt

1 teaspoon vinegar (white, red wine, or apple cider)

Instructions

  1. Before you begin, wash your hands, surfaces, utensils, and vegetables.
  2. In a large bowl, mix together broccoli, carrot, celery, raisins, onion, and meat.
  3. In a small bowl, mix together mayonnaise, yogurt, and vinegar.
  4. Add mayonnaise mixture to the vegetable mixture and stir well to combine.
  5. Refrigerate for at least 30 minutes before serving.
Featured
Ingredients

What goes in Broccoli Salad?

Celery
Celery
Carrots
Carrots
Raisins
Raisins
Broccoli
Broccoli
Chopped Onions
Chopped Onions

Nutritional Information
(Per Serving)

CALORIES
90
TOTAL FAT
3.5g
SODIUM
280mg
TOTAL CARBS
8g
PROTEIN
8g
See complete nutrition facts >>
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