No-Bake Lemon Pies
Desserts |
Kid Approved |
Quick & Easy |
Snacks |
Low Sodium |
Low Fat |
Vegetarian |
WIC Friendly |
Egg-Free |
Nut-Free
Let this no-bake recipe take your taste buds to their happy place.
8
Servings
15 minutes
Total Time
$0.72
Cost per serving *
| Temperature: | N/A |
| Serving size: | 1/2 cup |
| Prep time: | 15 minutes |
| Cook time: | N/A |
| Total time: | 15 minutes |
| Equipment: | Medium bowl Zip-close plastic bag Square or round serving dish (8x8-inch serving dish, pie plate, etc.) |
| Utensils: | Measuring cups and spoons Mixing spoon Spoon |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
2 cups vanilla low-fat yogurt
3 tablespoons lemon pudding mix
1 8 ounce can mandarin oranges in juice, drained
1/2 cup blueberries
4 graham crackers, crushed
Instructions
- Before you begin, wash your hands, surfaces, utensils, tops of cans, and fruit.
- Add vanilla yogurt and pudding mix together in a medium bowl. Mix until combined. Add mandarin oranges and blueberries to bowl and gently stir.
- Put graham crackers in a zip-close plastic bag and crush with your hands until they are a uniform consistency.
- Place graham crackers in the bottom of the serving dish. Use the back of a spoon to smooth them into an even layer.
- Pour pudding mixture over graham cracker layer. Eat immediately or refrigerate for a firmer texture.
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Ingredients
Ingredients
What goes in No-Bake Lemon Pies?
Low-fat Yogurt
Blueberries
Mandarin Oranges
Nutritional Information(Per Serving)
CALORIES
90
TOTAL FAT
0g
SODIUM
125mg
TOTAL CARBS
18g
PROTEIN
3g
