No-Bake Lemon Pies
Let this no-bake recipe take your taste buds to their happy place.
| Serving size: | 1/2 cup |
| Prep time: | 15 minutes |
| Total time: | 15 minutes |
| Equipment: | Medium bowl Plastic bag Square or round serving dish (8”x8”, pie plate, etc.) |
| Utensils: | Measuring cups and spoons Mixing spoon Spoon |
Nutrition Facts
Recipe PDFIngredients
2 cups fat-free vanilla yogurt
3 tablespoons lemon pudding mix
1 8 ounce can mandarin oranges, drained
1/2 cup blueberries
4 graham crackers, crushed
Instructions
1. Before you begin, wash your hands, surfaces, utensils, fruit, and tops of cans.
2. Mix vanilla yogurt and pudding mix together in a medium bowl. Add mandarin oranges and blueberries and gently stir.
3. Put graham crackers in a plastic bag and crush with your hands until they are a uniform consistency.
4. Place graham crackers in the bottom of the serving dish. Use the back of a spoon to smooth them into an even layer.
5. Pour pudding mixture over graham cracker layer. Eat immediately or refrigerate for a firmer texture.
Ingredients
What goes in No-Bake Lemon Pies?
