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6-Can Chicken Tortilla Soup

Most of these ingredients are already in your pantry, just waiting to be turned into this mouthwatering soup.

Servings

15 minutes

Total Time

$1.54

Cost per serving *

Temperature:	Boil, Simmer
Serving size:	1 cup
Prep time:	5 minutes
Cook time:	10 minutes
Total time:	15 minutes
Equipment:	Large pot with lid
Utensils:	Stirring spoon Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

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Ingredients

1 15 ounce can no salt added corn, drained

2 14.5 ounce cans low sodium chicken broth

2 tablespoons reduced sodium taco seasoning (1/2 seasoning packet)

1 10 ounce can chicken (packed in water), drained

1 15 ounce can no salt added black beans, drained and rinsed

1 10 ounce can no salt diced tomatoes with green chilies, drained

6 handfuls of tortilla chips (about 7 chips per handful)

2/3 cups cheddar cheese, shredded

Instructions

Before you begin, wash your hands, surfaces, utensils, and tops of cans.
In a large pot, combine corn, chicken broth, taco seasoning, chicken, black beans, and tomatoes.
Bring to a boil. Cover, reduce heat, and simmer for 5-8 minutes or until heated through.
Serve over tortilla chips and top with cheese.

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Ingredients