Pumpkin Pudding
Desserts |
Gluten-Free |
Kid Approved |
Quick & Easy |
Side Dishes |
Snacks |
Low Fat |
Vegetarian |
Egg-Free |
Nut-Free
Satisfy your sweet tooth and celebrate fall with this irresistible dessert that has the flavor of a pie and the creamy texture of a pudding.
8
Servings
10 minutes
Total Time
$0.42
Cost per serving *
| Temperature: | N/A |
| Serving size: | 1/2 cup |
| Prep time: | 10 minutes |
| Cook time: | N/A |
| Total time: | 10 minutes |
| Equipment: | Large bowl |
| Utensils: | Stirring spoon Measuring cups and spoons |
Serving Suggestion and/or Recipe Source:
Recipe sourced from Oregon SNAP-Ed's Food Hero
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
1 15 ounce can pumpkin puree
1/8 teaspoon salt
2 teaspoons pumpkin pie spice OR 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg
1 1/2 cups low-fat milk
1 package (3.4 ounces) instant vanilla pudding mix
8 graham crackers OR 1 cup granola
Instructions
- Before you begin, wash your hands, surfaces, utensils, and tops of cans.
- In a large bowl, mix pumpkin, salt, and pumpkin pie spice.
- Slowly stir in milk and mix well.
- Add instant pudding mix and stir for 2 minutes until it thickens.
- Refrigerate until ready to serve.
- Serve with 1/2 of a graham cracker or with 2 tablespoons granola per serving.
Featured
Ingredients
Ingredients
What goes in Pumpkin Pudding?
Cinnamon
Granola
Pumpkin Puree
Low-fat Milk
Pudding Mix
Nutritional Information(Per Serving)
CALORIES
140
TOTAL FAT
2g
SODIUM
230mg
TOTAL CARBS
27g
PROTEIN
3g
