Banana Roll-Ups
Breakfast |
Dairy-Free |
Kid Approved |
Quick & Easy |
Snacks |
High in Fiber |
Vegan |
Vegetarian |
WIC Friendly |
Egg-Free
Putting banana and tortilla together may not seem obvious, but, in this dish, it just makes sense!
1
Servings
5 minutes
Total Time
$0.91
Cost per serving *
| Temperature: | N/A |
| Serving size: | Entire recipe |
| Prep time: | 5 minutes |
| Cook time: | N/A |
| Total time: | 5 minutes |
| Equipment: | Cutting board |
| Utensils: | Knife Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
1 whole wheat tortilla
1 tablespoon peanut butter OR nut butter
1 sprinkle ground cinnamon
1 banana
1 tablespoon raisins
1 tablespoon unsalted nuts, chopped (optional)
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Spread a layer of peanut butter across the tortilla, leaving an inch of space around the edge.
- Sprinkle with raisins, nuts (if using), and cinnamon. Place the banana in the middle of the tortilla.
- Roll the tortilla tightly around the banana and slice into 8 pieces.
Featured
Ingredients
Ingredients
What goes in Banana Roll-Ups?
Raisins
Whole Wheat Tortillas
Banana
Peanut Butter
Nutritional Information(Per Serving)
CALORIES
370
TOTAL FAT
12g
SODIUM
380mg
TOTAL CARBS
62g
PROTEIN
9g
