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Apple Oatmeal Muffins

These delicious muffins will fill your stomach with flavor and your house with scents of baked apple and cinnamon.

Servings

30 minutes

Total Time

$0.18

Cost per serving *

Temperature:	400 degrees
Serving size:	1 muffin
Prep time:	15 minutes
Cook time:	15 minutes
Total time:	30 minutes
Equipment:	Cutting board Muffin tin Large bowl Toothpick
Utensils:	Knife Measuring cups and spoons Mixing Spoon

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

Recipe PDF

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Ingredients

Non-stick spray

1/2 cup low-fat milk

1/3 cup unsweetened applesauce OR 1 egg

1/2 cup all-purpose flour OR whole wheat flour

1/2 cup quick-cooking oats

1/4 cup sugar

1/2 tablespoon baking powder

1 teaspoon ground cinnamon

1 apple, cored and chopped

Instructions

Before you begin, wash your hands, surfaces, fruit, and utensils.
Preheat oven to 400 degrees.
Spray 7 cups of a muffin tin with non-stick spray.
In a large bowl stir milk and applesauce or egg together.
Add flour, oats, sugar, baking powder, and cinnamon. Stir until just mixed.
Gently stir in the chopped apples.
Spoon batter evenly into the 7 muffin cups.
Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean.