Avocado Party Eggs
Dairy-Free |
Gluten-Free |
Quick & Easy |
Side Dishes |
Snacks |
Vegetarian |
WIC Friendly |
Nut-Free
Pass the party platter, please! Avocado adds a creamy twist to a classic in this egg-cellent appetizer.
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6
Servings
25 minutes
Total Time
$0.51
Cost per serving *
Temperature: | N/A |
Serving size: | 2 filled halves of an egg |
Prep time: | 25 minutes |
Cook time: | N/A |
Total time: | 25 minutes |
Equipment: | Bowl |
Utensils: | Knife Stirring spoon Tablespoon Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Ingredients
6 hard-boiled eggs, peeled
1 avocado
1 teaspoon lemon juice
1/2 cup relish
Season to taste: salt, black pepper, paprika
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Cut eggs in half. Remove yolks and place in bowl. Set aside egg whites.
- Cut avocado in half, remove pit, and scoop out inside.
- Combine egg yolks, avocado, lemon juice, relish, salt, and black pepper.
- Spoon avocado egg mixture into egg whites.
- Sprinkle each egg with paprika.
- Put in refrigerator for 15 minutes until chilled and serve. Refrigerate leftovers if uneaten within 2 hours.
Tips
- This recipe is great with your favorite kind of relish! Try using different kinds for different flavors.
Featured
Ingredients
Ingredients
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What goes in Avocado Party Eggs?
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Paprika
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Avocado
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Eggs
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Black Pepper
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Lemon Juice
Nutritional Information(Per Serving)
CALORIES
140
TOTAL FAT
9g
SODIUM
260mg
TOTAL CARBS
10g
PROTEIN
7g