Baked Tortilla Chips
These tasty baked chips are healthier than store-bought, and more fun, too! Perfect for salsa, hummus, or your favorite dip.
Ingredients
- 6 whole wheat tortillas
- Non-stick spray
- Salt to taste (optional)
Equipment & Utensils
- Baking sheet
- Paper towels
- Knife
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Preheat oven or toaster to 400 degrees. If using a conventional oven, place oven rack in middle position.
- Lightly grease the baking sheet with non-stick spray.
- Cut tortillas into 8 equal wedges and spread out on baking sheet. Cook tortilla wedges in batches instead of overlapping them to make sure they cook evenly. NOTE: In a conventional oven, only cook one tray at a time. If you cook more than one tray at a time, the tray closest to the heating element in the oven will burn.
- Spray tops of tortillas with non-stick spray and lightly salt, if desired.
- Bake for 8-12 minutes, until crisp and light brown. Watch closely so the chips don’t burn.
- Remove from baking sheet and cool completely on paper towels. NOTE: If tortilla chips do not cool completely they will not be crispy.
Tips
Pair this recipe with the Celebrate Your Plate Summer Salsa or the Celebrate Your Plate After School Hummus.
Nutrition Facts
Serving Size
8 chips
Per serving
Amount
Calories
140
Total Fat
3.5g
Sodium
300mg
Total Carbohydrate
25g
Protein
4g
